 "So, this was my very FIRST Burmese cuisine experience. In a word, it was 'vibrant'. Vibrant? Isn't that a way to define color? For sure it is, and for sure the food was very much colorful - not just visually but in terms of taste as well. A variety of unique, intense flavors made this meal memorable. When in San Mateo, CA, stop in to Best of Burma." -AM Palata: homemade multilayered bread served with a coconut chicken curry
Rainbow Salad: unique in the 22 ingredients with four types of noodles, green papaya, onions and too much to list served with a tamarind dressing Chicket Kebat: stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes |
