To dine at Cuveé with wine from Willakenzie Estate,
provided nothing but decadence to appreciate.
Chef Gilbert Henry & Winemaker Thibaud Mandet
presented a series of pairings to please the palate.
Chef's Selection of Small Bites
2011 Pinot Gris
Stuffed Avocado with Shrimp, Herbs & Micro Greens
2011 Pinot Blanc
French English Pea Soup
Roast Leg of Lamb:
Roast Leg of Lamb stuffed with Garlic, Parsley & Shallots,
served with White Beans & Fresh Green Beans
2007 & 2009 Pierre Leon Pinot Noir
Choice of Desserts Maison:
Créme Brulee, Créme Caramel, Chocolate Mousse, Gateau au Chocolat or Tarte Maison
2008 Late Harvest Pinot Gris