 "After my morning interview with Chef Fabio Viviani, I was no longer in the mood for yogurt and granola. 'Breakfast In Bread' in the form of a gourmet breakfast sandwich sounded much more appetizing. As an American staple, a sandwich can be both delicious and nutritious. According to Chef Fabio, you have to start with good bread and then build from there with 'better-for-you' ingredients. Cheers to getting creative with sandwich concepts!" -Allie Merrick From June 15 to August 23, 2015, sandwich lovers nationwide can compete in the America's Better Sandwich contest by visiting www.americasbettersandwich.com to submit up to two recipes in five sandwich categories: Open Face Artistry; Breakfast in Bread; Love, Healthfully; Creative Classics and Fueling Good -- all for a Grand Prize of $25,000. Entries will be judged on nutritional quality, perceived ease of preparation, unique and creative flavor profile. Winning sandwiches will be announced on National Sandwich Day, November 3. For every eligible recipe submitted, and every consumer vote received during the online voting phase (September 21-October 18), a loaf of bread (up to 100,000 loaves) will be donated to Feeding America. |
