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WINE

Marshall Davis 2018 Pinot Noir Rosé

6/10/2019

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Allow me to first thank Sean, Ryan and Matt - three brothers who founded Marshall Davis Vineyard in 2011 with 6 acres of Chardonnay and Pinot Noir near Carlton in the Yamhill-Carlton AVA of the Willamette Valley in Oregon. Had it not been for these gents and their wine, I would not have enjoyed my loss in chess last night nearly half as much as I did. Let me explain... but first a quick story about pie and a song from the '80's. 

Classic Strawberry Rhubarb Pie. You know, THE Strawberry Rhubarb Pie that only your grandmother knew how to make with the lightest, most perfect crust and the loveliest aromatics that would instantly stop your summer game of tag as a kid. The smell alone brought you, your sister and a handful of neighborhood kids inside to beg for 'just a taste'. Well, THAT perfect summer pie is what you get on the nose of the Marshall Davis 2018 Pinot Noir Rosé.

As for the palate... Remember that song that went 'the future's so bright, I gotta wear shades'? I loved that song... much like I love this wine, for which it seems this song was written with regard to what you experience on the palate. Bright and bold with salted bing cherry notes, this rosé goes on my 'summer hits list' for sure. 
Pair this wine with a favorite prosciutto, fresh mozzarella and melon combo or perhaps with a beet hummus. Personally, I paired a glass of this rosé with my oh-so-handsome husband and an evening game of chess.

Certainly, he proved that 'real men drink pink'. What was also proven is that I need to up my game in chess. My loss, however, was entirely tolerable considering my huge win with the Marshall Davis 2018 Pinot Noir Rosé.

​So, again, thank you Sean Davis, Ryan Marshall and Matt Marshall. I very much enjoyed the rosé... and the evening that followed.

Cheers,
Allié

P.S. At $25/bottle, those of you reading this may want to pick up a case of this wine. Click here to access this rosé, and click fast as there were only 350 cases produced. 
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2013 Psago Edom

10/2/2017

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An incredibly well balanced wine, the 2013 Psago Edom was entirely enjoyable. Comprised of Cabernet Sauvignon and Merlot from the hills of Jerusalem, this red speaks volumes in earthy layers.

On the Nose
Wet Clay, Ripe Bing Cherry, Fig Paste

On the Palate:
Spicy to start, followed by Black Plum Skin on the mid palate with a Smokey Wooded finish fashioned with Refined Tannin


Looking for an interesting Israeli red blend? Prepare to be intrigued by Psago Edom. Cheers to reds that resonate with compelling complexity.   - Allié Merrick
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Cooper & Thief 2014 Red Wine Blend

9/17/2017

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Bold and buxom, the 2014 Cooper & Thief Red Wine Blend is a full expression of supple fruit and serious barrels. With 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and another 3% other red varietals sourced from some of California's best regions, this blend was aged for 3 months in retired bourbon barrels. The result is a sultry wine with robust intensity and extreme complexity. Pour with care and caution, as this wine comes in at 17% alcohol. Prepare your palate for a rich experience that lingers with great length.  - Allié Merrick
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VOGA Sparkling Rosé of Pinot Grigio

8/7/2017

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SPARKLING ROSé FOR THE WIN

Kissed with color, the VOGA Sparkling Rosé of Pinot Grigio is a stunning sight to sip. From the Veneto, this wine is vivacious with lively bubbles ideal for solo sipping or pairing up. I opted to match this bottle with my favorite wings rocked out properly with a solid Bourbon sauce. Dark strawberry flavors are rounded off with light raspberry notes for an experience on the palate that's entirely enjoyable and incredibly refreshing. Cheers to a rosé for the win that beautifully sparkles with the best of them.  - Allié Merrick
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Maiden + Liberty WINES

7/31/2017

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What would french-american wine taste like?

Produced in Mattituck, NY (on the north shore of Long Island), Maiden + Liberty Wines come from vines in both NY and France. This is what happens when a boy from New York meets a girl from the South of France. They court, fall in love and then make wine where new world meets old world in a courtship of its own. If you're new to Maiden + Liberty, consider this your official invitation to explore what's in store...
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​M+L French Rosé
Both light and bright with beautifully blinding rose colored aromatics, this rosé is mineral driven on the palate and balanced with a refined dry finish. Sip this on its own or with prosciutto and Manchego. 

M+L French-American White Blend
All the things. Chardonnay, Viognier, Macabeu and Vermentino. Buckle up for a blend that saturates on entry and satiates on the finish. Weighty tones of nectarine give way to fresh, floral arrangements, in an expression perfect for pairing with summer evening conversations held in good company.

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Voga Pinot Grigio

7/20/2017

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A white that reaches high heights, this Voga Pinot Grigio makes you remember everything you love about this varietal, should you forget.

Flavors of fresh yellow apple tower above nectarine notes with an altitude of acid that makes it an excellent food wine to pair with any number of dishes. As it turns out, this Pinot Grigio also goes well with a rooftop view of San Francisco.

Cheers,
​Allié
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Tiamo 2016 Rosé Wine

7/12/2017

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Certified organic and 100% Montepulciano, Tiamo is my official can of choice for the summer. This Italian wine is ideal for sipping in the park, on the boat or at the beach. 


As a summer sipping fan,
'Picnic-Perfect' is wine in a can.
In the park on a very hot day,
this is the time for a can of rosé.
From the aluminum vessel, I sip the wine.
Steely strawberry and cherry intertwine.

A perfect aperitif from Italy,
I sip it solo - just the wine and me.


Cheers,
​Allié

Want it? Find it...
Winesellers, Ltd.
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Tintillo Malbec Bonarda

7/6/2017

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​TINTILLO FOR THE WIN

Perfect for picnics and warm weather occasions of all kinds, the Tintillo (a blend of Malbec and Bonarda) is a summertime win. Pairing it up with Gouda and hard salami, this vino proved victorious served chilled.

Ripe raspberry and fresh strawberry notes on the nose sing out on the palate with racy, refreshing flavors steeped with vibrant acid. Much love for Mendoza and a huge adoration for Argentina with blends like Tintillo that are ideal for serving up at BBQs or picnics... or for just sipping solo.

Raise your glass to refreshing summer reds. 

Cheers, 
Allié


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Notable Chardonnay 2016 & 2015

5/25/2017

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Happy Chardonnay Day! Cheers to notes in America's favorite varietal, Chardonnay, that resonates on the palate from 'Fruity & Crisp' to 'Oaky & Buttery'. There's a Chardonnay to please every palate. Raise your glass to finding your fit. #ChardonnayDay #Chardonnation
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"Seasonally spoken, this white speaks of Spring. Perfect for pairing with picnics in the park. Playful in nature, this Chardonnay calls out with bright citrus and ripe peach flavors on both the nose and palate."  -Allié Merrick
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"Summer serenades with whites like these. Ideal for intimate sunsets on the beach, sensual sips are had with a wine that's rounded out with buttery curves and oaky nuance."  - Allié Merrick
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BV 2013 TAPESTRY & 2014 NAPA VALLEY CABERNET SAUVIGNON

5/15/2017

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Here it is... the 'Napa Valley Grand Cru'. Founded in 1900, Beaulieu Vineyard brings its best to the bottle.

2014 Cabernet Sauvignon 
ON THE NOSE
Black olive, black tea with dried red currants & pomegranate preserves
ON THE PALATE

Dark cherry skin with red raspberry jam followed by high acid ramping up on the finish

2013 Tapestry 
ON THE NOSE
Plum sauce and rich, raspberry anise 
ON THE PALATE
Red cherry and ripe boysenberry with consistent acid from stat to finish


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While both are versatile enough to pair with any number of things, I paired both bottles of BV with the Beatles on vinyl. Gotta love pairing classic records with classic wines. Legends in their own times (and in all times for that matter), they both have timeless appeal. 

Cheers to pouring and spinning with style. 
Allié Merrick
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Meiomi 2015 Pinot Noir

3/29/2017

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It's come to my attention that Meiomi Pinot Noir and Kahlil Gibran have something in common with reference to the classic literary work - 'The Prophet'. Okay. Follow me for a moment. There's a particular few lines that read as follows:

    The veil that clouds your eyes shall be lifted by the hands that wove it,
    And the clay that fills your ears shall be pierced by the fingers that kneaded it.
    And you shall see. And you shall hear.
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in short, the right bottle can break the barrier to entry. In Gibran's reference to 'the obstacle being removed by the one who placed it there', I think of 'wine' - specifically 'Pinot Noir'. There are wines capable of breaking barriers and producing bottles approachable by not just one palate... but by all. While many find a barrier when breaking into wine for the first time, as their palates aren't quite prepared, the Meiomi Pinot Noir serves as a solid 'gateway wine'. If wine wasn't someone's 'thing', it certainly is with a single sip from this bottle. Looking for a crowd pleaser? You found it. And you shall see. And you shall sip (with forward notes of advancing black cherry and progressive strawberry).  

​Cheers to the Pinot & the Poet.
​Allié Merrick
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LINGUA FRANCA: ART INSIDE & OUTSIDE THE BOTTLE

2/20/2017

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ART: (n.) the quality, production, or expression according to aesthetic principles, of what is beautiful, appealing, or of more than ordinary significance

By that definition, Lingua Franca produces art both inside and outside the bottle. Labels showcase original works of art that speak to the paralleled story of the wine represented. The wine, itself, is a work of art with aesthetics of great depth and dimension that are by definition 'of more than ordinary significance'. With a name that speaks to the
tradition of universal language, Lingua France is an eloquent expression of Oregon Pinot Noir that exceeds all expectation. Please raise a glass to world class art both inside and outside the bottle.

        Cheers,
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2015 AVNI PINOT NOIR

'Avni' translates as 'stone' and is a proper name for this Pinot, aptly speaking to the early onset of minerality on the nose that is also manifested on the medium bodied palate. Grounded in ripe, red cherry and rich raspberry, the structure is beautifully composed.
'"I you are looking to taste a pure example of Eola-Amity Hills terroir, this is it, with the signature style of the AVA poised and preserved."
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2015 RYAN'S PLOW PINOT NOIR

From diversity of clones and uniformity of soil, a Pinot Noir of incredible complexity results with aromatics and flavors in perfect alignment. Damson and aged leather notes accent a ripe, red berry profile on the nose that transcends to the palate. Smooth and consistent from start to elongated finish, this is a wine with incredible magnitude.
"I tasted this wine two days after being opened and then three. Entirely impressive even then. This is a wine to both enjoy now and lay down for a number of years, as it is entirely cellar worthy."
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2015 avni chardonnay

The concentric nose and palate are centered by a core of depth. Both the rich aromatics and the ripe flavors of the 2015 Avni Chardonnay are nothing short of stunning. With a balanced composition of bright fruit and alluring minerality, the round, full mouthfeel is elevated by lean layers of clean, bright acid.
"I've been searching for exceptional examples of Oregon Chardonnay. I'm happy to report without question that this is certainly one of them."
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Turin Vermouth via The Allie Way

2/5/2017

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Vermouth straight up?
Absolutely. Forget everything you thought you knew about Vermouth, if you believed it was only a cocktail additive. On the rocks or even neat, Vermouth can be stunning as a solo act. Here enters Turin Vermouth. I had the honor of tasting four examples that left me with only a single request. More, please.

Cheers to sipping straight up. 
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ALTA COLINA 2014 12 O'CLOCK HIGH VIOGNIER

2/4/2017

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Allow me to introduce you to Alta Colina Vineyard & Winery. Full-figured with rich complexity and balance that borders perfection, the wines of this Paso Robles estate are a translation of the stunning terroir that owner and winemaker, Bob Tillman, has cultivated and cared for since 2003. Of the 130 acres at 1,800 feet above sea level, 30 acres are planted to Rhone varietals including Grenache Blanc, Viognier, Marsanne, Grenache, Syrah, Mourvedre and Petite Sirah. 

I had the great pleasure of tasting both the 2014 12 O'Clock High Viognier & 2013 Ann's Block Petite Sirah. Delicate and dynamic at the same time, with my first sip of the Viognier I was reminded about how much I absolutely love Viognier when it's done right and done well. Expressive on the nose with extensive acid on the palate, it's a white worthy of serious praise. 

As for the Petite Sirah, which comes from the head-trained vines in the 1.4 acres of Ann's Block, I have two words for you - mind blown. Off-the-chart intensity with inky blackberry aromatics replicated on the palate with chalky tannins and insanely stunning acid, this is a wine to impress palates now and several years down the road. 

​Cheers to wine well done in Paso Robles by the hand of Bob Tillman.
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P.S. A special thanks to Maggie Tillman for a fabulous introduction to both the wine and the vineyard. Looking forward to crossing paths again (hopefully sooner as opposed to later).
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TOMMASI: THE VELVETEEN RIPASSO

1/16/2017

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So, if I was to pair the Tommasi 2013 Ripasso with a classic tale, the perfect pairing would be made with 'The Velveteen Rabbit'. Based on both the tactile experience suggested in the title and the sentiment expressed in the story line itself, this bottle and book are a match made in heaven.
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I can't remember the last time I've sipped something so smooth. Velvet. Purely velvet on the palate, this Valpolicella refermented on grape skins remaining from Amarone fermentation is a beautiful blend  of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone. All said and done, this wine is the result of velvety vinification. This is a Ripasso to get to know... and know well, at that.

Back to the literary pairing, the Velveteen Rabbit is about the desire to become real, through the love of another. There isn't a wine that gets more 'real' than this. An original expression with authentic style, this is a red you can't help but love at first sip. 

Cheers to velvety vinification.
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FLETCHER BAY 2014 SYRAH & 2013 CABERNET SAUVIGNON

11/27/2016

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Epic expressions of Eastern Washington wine, bottled in beautiful limited releases. With depth of character and defined flavors, Fetcher Bay Winery, located in Washington's Bainbridge Island, produces a solid Syrah and Cabernet Sauvignon worth taking note of. Specializing in Bordeaux blends and single varietals since 2008, Fletcher Bay Winery is located just 2 miles from the ferry and is very much worth the trek.

Fletcher Bay 2014 Syrah: From Yakima Valley, this is a serious wine to take your time with. Bound in 15.5% alcohol, this Syrah has sharp acid with edgy candied plum and salted toffee on the palate. The intention of the wine is embodied with intense aromatics on the inhale.

Fletcher Bay 2013 Cabernet Sauvignon: Much love for Walla Walla and its Cabernet. My infatuation with the AVA was only increased with this example presenting dried blueberry, cranberry-ginger sauce and black licorice.  

​  Cheers to Eastern Washington wines in all their glory.
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ANTICA TERRA 2012 BOTANICA PINOT NOIR + ÓLAFUR ARNALDS

10/16/2016

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With equal parts brilliance and beauty, Antica Terra's 2012 Botanica Pinot Noir presents a depth of dense aromatics on the nose, balanced weight and wonder on the palate, concluding with elongated elegance on the finish.

If I had to pair this wine with a piece of music, it would be Lag Fyrir Ömmu by Ólafur Arnalds. Both intricate and delicate, with intention it evokes saturating emotion.

  Cheers to brilliance & beauty in a bottle.
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APOTHIC INFERNO

10/15/2016

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WHISKEY OR WINE? WHY NOT BOTH?

Okay. So, it's not wine blended with whiskey, but it is wine aged in whiskey barrels. And the flavor speaks (loudly) to the aging option. Introducing Apothic 2014 Inferno. Not your average red blend from California.

Smoked toffee, woody maple and malty, spiced red fruit make this 15.9% ABV is a big red with bold character - the product of 60 days spent in charred, white oak whiskey barrels. 

  Cheers to big wine with bold whiskey nuance.
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Boulder crest retreat 2014 cabernet sauvignon

10/9/2016

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Located in Virginia's Blue Ridge Mountains is a sanctuary of natural beauty and serenity for our nation's wounded warriors to recover and reconnect with their families. As the nation's first privately-funded rural wellness center dedicated exclusively to combat veterans and their families, Boulder Crest Retreat for Military and Veteran Wellness heals our heroes one family at a time. I invite you to learn more here: www.bouldercrestretreat.org

So, what does Cabernet Sauvignon have to do with this? It is Boulder Crest Retreat Cabernet (produced by Tackitt Family Vineyards) that supports these noble efforts. All net proceeds of this wine go to funding this program. My palate had the pleasure of experiencing the 2014 Cabernet Sauvignon. With much love for Paso Robles Cab, I entirely enjoyed each rich, earth driven, blackberry accented and velour textured sip. At $25, it's more than a deal and a half with a worthy cause backed by each bottle.

  Cheers to wine that aids the healing heroes, one family at a time.
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LULA CELLARS

9/27/2016

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"COME TO MENDOCINO TO SEE WHAT NAPA LOOKED LIKE 30 YEARS AGO."
- JEFF HANSEN (WINEMAKER, LULA CELLARS)

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THE WINE

At 4,000 cases and only DTC (sold Direct-To-Consumer), Lula Cellars has a highly allocated stock of Anderson Valley wine with intricate flavor and intense acid to back it. Mendocino made, the wine is named after the grandmother of Lula Cellars winemaker - Jeff Hansen. Twenty-two acres with fifteen planted to Pinot Noir, an all estate production resides in the city of Philo, referred to some as 'Mendocino's Place for Pinot'.

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THE WINEMAKER

Not only does Jeff Hansen have a great palate, but he has a great eye as well. Back in the day, he was a photographer in LA. Upon conducting a photo shoot with Mondavi in Napa, he fell in love with the focus of his attention - wine. Now 33 years a winemaker (25 of which in Napa), Jeff makes wine in the Anderson Valley AVA - specifically Mendocino. Jeff admits, "I would never say I make the best in Anderson Valley, but no one makes better." Having planted all the vineyards himself, Jeff Hansen takes great care and confidence in vines he trains with the methodology as follows: "If it's left handed, I'll leave it left handed... not forcing it to be right."

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Looking for a wonderful white wine with food or without? Lula Cellar's 2015 Sauvignon Blanc is the ticket. In the spectrum of the Lula lineup, after the Sauvignon Blanc, shift to the Rosato 2015 Rosé before reaching for the red just yet. So SUPER flavorful, the bottle should be wearing a cape to warn its imbibers of the super-sipping flavor it exudes. With resilient acid and rose potpourri aromatics, it's a stunning sip (especially at $20/bottle) made of 50% Pinot Noir and 50% Zinfandel. Get it quick though. Only 300 of this one made.

Now for the reds.

The 2014 Zinfandel from the Mariah Vineyard, at 2,000 feet up from the ocean and 6 miles from the ocean, it is rich with bright, racy flavors of boysenberry and plum sauce.

Switching gears, we move on to Pinot Noir and look at three examples.
The 2013 Mendocino Pinot Noir from the Costa & Peterson Vineyards on the Mendocino coast hails from a respectable collection of clones yielding brilliant ruby acid and beautiful red cherry notes. Next up, the 2013 Costa Vineyard Pinot Noir is comprised of 65% Pommard & 35% Dijon 115. Delicate on the nose and feminine on the finish, this Pinot is pure satin and silk with both earthy and red plum notes presented in an aromatic carnation bouquet. Last, but not least, the 2013 Peterson Vineyard Pinot Noir is more masculine and ripe than the former and carries with it more forward fruit.

All that said, cheers to different Pinot Noirs (and different wines of all kinds for that matter) for the singular style they offer to those who pay attention on the palate.

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This is Honey. She's Lula Cellar's welcoming wine dog.
And this is a wine I could sip on day, night and any time in between.
So, beautiful dark chocolate pairs perfectly with brilliant Pinot Noir.
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A PREVIEW: 7TH ANNUAL VEUVE CLICQUOT POLO CLASSIC

9/27/2016

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So, this is happening. Leeda & I are driving down to LA on Saturday, October 15th for the 7th Annual Veuve Clicquot Polo Classic. To be honest, in my humblest of opinions, polo is great because I love horses... but the Veuve Clicquot Polo Classic is great because I love Champagne. When it's paired with a fashion forward scene, all the better. Game on. Follow along as we post as they pour.  Cheers to sipping up & tipping back with impeccable style.
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KATY MICHAUD 2015 RIESLING

7/30/2016

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Intoxicating. While at the floral shop seeking out a stem to feature for my next 'flower of the week', I stopped scanning rows with the profound scent of one particular white option. It was a plant commonly referred to as 'Stock' (technically by the name of Matthiola). Aromatically awesome, this flower instantly reminded me of the Riesling I had opened earlier in the afternoon.

The 2015 Katy Michaud Riesling from Washington's Columbia Valley made a fabulous first impression both on the nose and on the palate. A medley of peach, apricot and nectarine, the scent of this lovely white reverberates on the palate with silky viscosity with beautiful accents of rose oil.

This is a Riesling to take 'stock' in.

  Cheers,
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BE BORDO 2014 SAUVIGNON BLANC

7/23/2016

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Bright! Neon notes on the palate make this white wine from Be Bordo entirely refreshing with acid that invigorates with crisp citrus notes. 85% Sauvignon Blanc and 15% Semillon, it lives up to the label's reference 'Le Crisp White'.

While I paired this wine with my neon tank top (due to its bright and bold characteristic), I might also pair this up with the poke I'm about to pick up for dinner. That said, it's perfectly fine and fabulous on its own.

 Cheers,
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DOMAINE DE FONTSAINTE 2015 GRIS DE GRIS

7/19/2016

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Domaine de Fontsainte 2015 Gris de Gris
Rich rose petal and raspberry tart on the nose with forward feminine fruit & masculine acid on the palate. "Beautiful feminine vocals w/forward lyrics & solid structure make 'Rain' by Wildlight a perfect pairing for this rosé.

  Cheers,
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VIN-ANIME: B&G 2014 BORDEAUX + PATEMA INVERTED

6/27/2016

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Reflections are interesting. When looking down, you find yourself looking up.
I took note of this when looking down into my glass and finding the rooftop and sky in my glass. The obvious anime pairing was of course Patema Inverted. - the story of a young girl, from a civilization that resides in deep underground tunnels, who finds herself trapped in an inverted world and teams up with a resident to escape and return home. A down-side up & up-side down sort of film with a story that makes you stop and question our assumptions about not just 'up & down' but 'right & wrong'.

Now, regardless of what the red was, the reflective result would have been the same. However, on this particular occasion, I was sipping the Barton & Guestier 2014 Bordeaux.

Cheers to reflective anime and approachable reds.
May we approach more reflective moments in life more often.
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  • CHANNELS
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    • FIFTY SIPS OF WINE
    • TRAINSIPPING
    • BEHIND THE BOTTLE >
      • BEHIND THE BOTTLE TRAILER
    • HAVE WINE WILL TRAVEL
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    • CHICAGO WINE GIRL
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    • FLAT OR BUST
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  • PRODUCER
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